The Sous Vide Vacuum Sealer VS3000 is designed specifically to prepare food for sous vide cooking, but also works as an everyday sealer for packaging any food to retain freshness. It features: easy touch-top activation, simply push down to start sealing. The vacuum sealer also features a user-friendly control panel with various settings that can be customized by type of food – dry or moist, normal or gentle - to ensure ease-of-use and sealing success.
Proper vacuum sealing prevents food shrinkage and locks in nutrients and flavor. The elimination of air from the pouch also allows for efficient heat transfer when cooking sous vide.
This state-of-the-art appliance has features that make vacuum sealing foolproof
- Unique, extra wide heat seal. Barre de scellage extra large unique
- Easy touch-top activation.
- Speed control for gentler vacuum suction of delicate foods.
- Moist/Dry setting to reinforce the seal when handling juicy foods.
- Seal Only option for ease in making cut-to-size pouches from rolls.
- Elevated high-rise platform to help prevent juices from compromising a seal.
- Easy-to-clean vacuum channel to catch moisture overflow.
- Compatible with textured suction sealer bags.
The Sous Vide Vacuum Sealer VS3000 is versatile for many additional uses:
- Keeping stored food fresh longer in refrigerator, freezer, or pantry.
- Securing small items for storage or shipping.
- Packaging items water-tight for camping, backpacking, or travel.
- Detachable power cord
- 12 cooking pouches
- Users’ Guide
- Warranty Card
- Model: VS3000
- Power: 100-240V, 50/60Hz; 110W –0.7 bar (-0.7x105Pa)
- Certifications: cULus, CE
- Appliance Dimensions: 15»L 4»W 4.2»H
- Weight: 3.5 lb