Nail it every time.
- Precisely control the doneness of steak, and tenderize tough cuts.
- Keep poultry juicy, and never worry about dried out white meat again.
- Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
- Experience the richness of sous vide eggs: perfect poaching, every time.
- Retain all the nutrients in vegetables, and use less fat without sacrificing flavor.
The gray bands of overcooked meat (right) are an inevitable consequence of the way heat travels from your skillet through your food. With sous vide (left), there’s no temperature gradient – just perfect doneness edge-to-edge.
Product code: SA15US
Made by: Sansaire
- Dimensions: 4 x 4 x 15 in / 10 x 10 x 38 cm
- Weight: 4 lbs / 1.8 kg
- Power: 1100 Watts
- Temperature range: 32°F - 212°F / 0°C - 100°C
- Temperature Stability: ± 0.1 degrée à 140°F / 60°C
- Circulation: 3 gal / 11 L per minute
- Safety : Overheat / low water level protection
- Bath size: 6 gal / 23 L
- Adjust the temperature with a twist of the ring
- Easy to read display shows temperature within 0.1 of a degree
- Hearty stainless steel clamp holds fast to the walls of your container