Seal ’n Cook Sous vide Cooking Starter Kit

Sale price Price $529.00 Regular price

Everything you need to start with sous vide cooking !

Includes

  • Sous Vide Supreme Demi water oven
  • Vacuum Sealer
  • 25 SNC bags
  • Easy Sous Vide Cookbook

Technical specifications

Sous Vide Supreme Demi Water Oven

  • PRODUCT CODE: SVD-00101 - SVS09L
  • Sous Vide Supreme/ Cedarlane Culinary
  • Imported

Sous Vide Supreme Demi water oven - Dimensions

  • Exterior : 11.3”/ 10.96”/ 12.99” (29cm / 28cm / 33cm)
  • Interior : 6.5”/ 8.75”/ 11” (25cm / 32cm / 17cm)
  • Weight : 9.8 lb (4.4 kg)
  • Capacity : 8,7 L /2,3 gallons water
  • 12 four-ounce portions of food
  • Display Digital LED
  • One-touch precision control panel
  • Coated steel shell Black
  • Polished aluminum lid
  • Anodized aluminum interior
  • Double-wall insulation with cool-touch exterior means it is safe in your kitchen
  • Detachable power cord
  • Completely silent when in use
  • Lid also doubles as a tray for transporting pouches
  • Lid contains steam and maximizes energy-efficiency

Sous Vide Supreme Demi water oven - Power

  • 120 V AC
  • 60 Hz
  • 550 W

Sous Vide Supreme Demi water oven - Temperature Control

  • Range : 86ºF to 210ºF (30º to 99ºC)
  • Adjustable in increments of 1ºF (0.5ºC)
  • Precision 1ºF (0.5ºC) 
  • Perforated bottom grill designed to generate thermal turbulence
  • Max water bath depth 6 inches
  • Deep enough to cook roasts, leg of lamb, etc.
  • Easy Sous Vide Cookbook

Vacuum Sealer

  • Model: VS3000
  • Cedarlane Culinary/Sous vide Supreme
  • Made in China
  • Detachable power cord
  • Users’ Guide
  • Warranty Card

Vacuum Sealer  - Dimensions

  • Lenght 15" x Width 4" x Height 4.2" (38,1 cm x 10,16 cm x 10,67 cm)
  • Weight 3.5 lb  (1,59 kg)
  • Power 100-240V
  • 50/60Hz
  • 110W
  • –0.7 bar (-0.7x105Pa)
  • Certifications: cULus, CE

Easy Sous Vide Cookbook

  • Title: Easy Sous vide: 4 simple steps to delicious meals
  • Publisher: Paradox Press, November 2011
  • Soft cover
  • number of pages: 64 pages

Cookbook - Dimensions

8 x 9 inches (20,32 cm x 22,86 cm)

* Full-color photos

Cookbook usage

Step-by-step sous vide recipes

SousVide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.

  1. Season
    Season food with your favorite herbs and spices.
  2. Seal
    Vacuum Seal foods in a food-grade cooking pouch.
  3. Simmer
    Drop the sealed pouch into the water oven.
  4. Serve
    Plate directly from the pouch or briefly sear.
Make Nutritious and Delicious Meals At The Push Of A Button

What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.

Incredible Taste

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.

Foolproof Results

Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday/overnight.

Maximum Nutrition

Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.