Sale price Price $399.00 Regular price

The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone - from the accomplished cook to the rank novice - can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve. 

The push-button simple SousVide Supreme allows anyone to prepare meals with maximum flavor and nutrition that will be cooked to perfection and ready when you are. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone.


Sous Vide Supreme/ Cedarlane Culinary


Technical specifications 

  • Exterior : 11.3”/ 10.96”/ 12.99” (29 cm / 28 cm / 33 cm)
  • Interior : 6.5”/ 8.75”/ 11” (25 cm / 32 cm / 17 cm)
  • Weight : 9.8 lb (4.4 kg)
  • Capacity : 8,7 L /2,3 gallons water
  • 12 four-ounce portions of food
  • Display Digital LED
  • One-touch precision control panel
  • Coated steel shell Black
  • Polished aluminum lid
  • Anodized aluminum interior
  • Double-wall insulation with cool-touch exterior means it is safe in your kitchen
  • Detachable power cord
  • Completely silent when in use
  • Lid also doubles as a tray for transporting pouches
  • Lid contains steam and maximizes energy-efficiency


  • 120 V AC
  • 60 Hz
  • 550 W

Temperature Control

  • Range 86ºF to 210ºF (30º to 99ºC)
  • Adjustable in increments of 1ºF (0.5ºC)
  • Precision 1ºF (0.5ºC)
  • Perforated bottom grill designed to generate thermal turbulence
  • Max water bath depth 6 inches
  • Deep enough to cook roasts, leg of lamb, etc.


  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods
  • Added nutritional value. Natural juices and nutrients are retained while cooking in the vacuum seal bag.
  • Energy-efficient operation. Uses energy equivalent to a 60-watt light-bulb.
  • Saves you money. Tenderizes inexpensive cuts.

How it works

At the touch of a button, the SousVide Supreme Demi cooks food to perfect serving temperature, with no risk of overcooking. Vacuum-sealed bags lock in flavor and preserve nutritional quality, resulting in dishes of incomparable taste and texture. The precise temperature control and slow-cooking times consistently produce perfect meals-steak cooked medium-rare edge-to-edge; vibrant vegetables; tender, juicy chicken breasts; and ribs with meat falling off the bone. It even saves money, easing the strain on tight budgets by making tough cuts, such as flank steak or brisket, as tender as filet mignon for a fraction of the cost.