Food Vacuum PackagingLarge bag – 11" × 16"

• Organization and safety system printed on the bag to identify content and cooking method to be used.
• Bag Thickness: 3,4 mil (86 microns)
• Printed smooth front / black embossed back
• Materials include Nylon and polyethylene
• Food grade
• Without BPA, lead and phthalates

Conservation:

• Extended conservation of frozen food (from 1 to 3 years)
• Extended conservation of refrigerated food (2 to 3 times longer)

Sous vide cooking :

• 100°C for a maximum of 72h
• Reheat using sous vide equipment (after initial sous vide cooking and cooling the contents with iced water) at 100°C for 2h

Reheat Food :

• In the microwave with a pierced/open bag for a maximum of 4 minutes
• In boiling water for a maximum of 2 hours

Seal'n Cook bags are compatible with most sous-vide and immersion equipment (see partial list at the end of this text).

• All bags were tested by an independent labs
• Technical report based on the FDA / Health Canada standard
• For the optimize results, store all bags under 25oC and with less than 75% humidity.

Partial list of compatible sous-vide and immersion equipments